Culinary Chronicle

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The Culinary Chronicle series received numerous awards at the international level and is highly appreaciated by professionals, passionate hobby chefs and collectors. For each publication we visit top establishments and interview top class awarded chefs.

3.2.5 Vol. 4 – South East Asia & Spain

ISBN 3-7750-0603-6 
Dimensions: 32cm x 25cm
Pages: 495

Spain
El Bulli, Ferrara Adrià
El Raco de Can fabes, Santi Santamaria
Arzak, Juan-Mari Arzak
Hotel Maria Cristina, Restaurante Easo, Jokin de Aguirre
Martin Berasetegui
Akelare, Pedro Subijana
Zuberoa, Hilario Arbelaitz

South East Asia
Singapore
Goodwood Park Hotel
Thailand
Shangri-La Hotel
The Peninsula Bangkok
Malaysia
Hilton Kuala Lumpur
JW Marriott
Pangkor Laut Resort