Culinary Chronicle

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The Culinary Chronicle series received numerous awards at the international level and is highly appreaciated by professionals, passionate hobby chefs and collectors. For each publication we visit top establishments and interview top class awarded chefs.

Vol. 1 – Hong Kong – Morocco – London

ISBN 3-7750-0600-1 
Dimensions: 32cm x 25cm
Pages: 495

Hong Kong

Restaurant Yü, The Regent
Restaurant Plume, The Regent
Restaurant Lai Ching Heen, The Regent
Sun Tung Lok Shark`s Fin Restaurant
East Ocean Seafood Restaurant
Tai Woo Restaurant
Wan Loong Court Restaurant, The Kowloon Restaurant
Hunan Garden Restaurant
Snow Garden Restaurant
Golden Island Bird`s Nest Chiu Chau Restaurant
Yung Kee Restaurant
Forum Restaurant
Restaurant Petrus, Island Shangri-La
Gaddi`s Restaurant, The Peninsula
Felix, The Peninsula

Morocco

La Gazelle d`Or, Taroudannt
La Roseraie, Val d`Ouirgane
Le Tivoli, Agadir
Villa Maroc, Essaouira
La mamounia, Marrakech
Restaurant El Yacout, Marrakech

London

Mosimann`s London
The Dorchester
The stafford
Restaurant Zafferano
Restaurant Aubergine
Restaurant Pied-à-Terre