Culinary Chronicle

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The Culinary Chronicle series received numerous awards at the international level and is highly appreaciated by professionals, passionate hobby chefs and collectors. For each publication we visit top establishments and interview top class awarded chefs.

Vol. 2 – Italy & California

 ISBN 3-7750-0601-X 
Dimensions: 32cm x 25cm
Pages: 495

Italy
Al Sorriso, Luisa Valazza, Soriso
Gualtiero Marchesi, Gualtiero Marchesi, Erbusco
Al Bersagliere, Massimo Ferrari, Goito
Dal Pescatore, Nadia Santini, Canneto sull`Oglio
Ambasciata, Romano Tamani, Quistello
Antica Osteria del Ponte, Ezio Santin, cassinetta di Lugagnano
Gambero Rosso, Fulvio Pierangelini, San Vincenzo
Parkhotel I Lecci, La Campigiana, San Vincenzo
Enoteca Pinchiorri, Annie Feolde, Firenze
Hotel Regency, Relais Le Jardin, Firenze
La Tende Rossa, Santandrea & Salcuni families, San Casciano
Don Alfonso 1890, Alfonso Iaccarino, S. Agata sui due Golfi

California
Napa Valley

The French Laundry, Thomas Keller

San Francisco
Fleur de Lys, Hubert Keller
Ritz-Carlton, Dining Room, Silvain Portay
La Folie, Roland Passot
Jardinière, Traci Des Jardins
The Big Four Restaurant, Gloria Ciccarone-Nehls

Carmel

The Cove at Quail Lodge, Bob Williamson

Los Angeles

Patina, Joachim Splichal
Jozu, Suzanne Tracht
Citrus, Michel Richard
The Beverly Hills Hotel, Katsuo Suki Sugiura
Spago, Wolfgang Puck
Campagnile, Mark Peel
L`Orangerie, Ludovic Lefebvre
Joe`s Restaurant, Joseph Miller
The Argyle Hotel

Newport Beach

Pascal, Pascal Olhats

San Diego

Wine Sellar & Brasserie, Douglas Organ
Dobson`s Restaurant and Bar, Max Elfman
George`s at the Cove, Scott Meskan

Rancho Santa Fe

Mille Fleurs, Martin Woesle
Rancho Valencia Resort, Steve Summer