Culinary Chronicle

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The Culinary Chronicle series received numerous awards at the international level and is highly appreaciated by professionals, passionate hobby chefs and collectors. For each publication we visit top establishments and interview top class awarded chefs.

Vol. 5 – South & Southeastern France

ISBN 3-7750-0604-4 
Dimensions: 32cm x 25cm
Pages: 495

Aquitaine

Les Prés d`Eugénie, Michel Guérard
Château Cordeillan-Bages, Thierry Marx
Relais de la Poste, Jean Coussau
Auberge de la Galupe, Christian Parra
Centenaire, Roland Mazère
Domaine de Rochebois, Christophe-Oechler

Languedoc
Jardin des Sens, Jacques et Laurent Pourcel

Provence
Le Moulin de Lourmarin, Edouard Loubet
Hostellerie du vallon de Valrugues, Laurent Chouviat
L`Oustaù de baumanière, Jean-André Charial
Le Clos de la Violette, Jean-Marc Banzo

Côte d`Azur
Villa Saint Elme, Julien Valero
L`Oasis, Stöphane Raimbault
La Belle Otéro, Francis Chauveau
Le Palme d`Or, Christian Willer
La Bastide Saint-Antoine, Jacques Chibois
Le Mas d`Artigny, Francis Scordel
La Terasse, Christian Morisset
Restaurant Chantecler, Alain LIorca
Grand-Hotel du Cap Ferrat, Jean-Claude Guillon
La Réserve de Beaulieu, Christoph Cussac
Château de la Chèvre d`Or, Jean-Marc Delacourt
Château Eza, Christoph L`Hospitalier