Culinary Chronicle

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The Culinary Chronicle series received numerous awards at the international level and is highly appreaciated by professionals, passionate hobby chefs and collectors. For each publication we visit top establishments and interview top class awarded chefs.

Vol. 7 – Belgium Luxembourg & the Netherlands

ISBN 3-7750-0606-0 
Dimensions: 32cm x 25cm
Pages: 495

Belgium
Hostellerie Au gastronome, Michel Libotte, Paliseul
Clos St. Denis, Christian Denis, Kortessem
Comme Chez Soi, Pierre Wynants and Lionel Rigolet, Brussels
Restaurant Claude Dupont, Claude and Eric Dupont, Brussels
Sea Grill, Yves Mattagne, Brussels
Bruneau, jean-Pierre Bruneau, Brussels
De Bijgaarden, Oliver Schlissinger and Hervé Dindin, Groot-Bijgaarden, Brussels
`t Oud Konijntje, Patricia Desmedt, Waregem
Hof van Cleve, Peter Goossens, Kruishoutem
Château du Mylord, Jean-Baptiste Thomaes, Ellezelles
`t Molentje, Danny Horseele and Philippe Nuyens, Zeebrugge
De Karmeliet, Geert Van Hecke, Brugge
De Bellefleur, jan Buyaert, Kapellen

Luxembourg

La Bergerie, Thierry Phal, Geyershaff
Lea Linster, Frisange

The Netherlands
Oud Sluis, Sergio Herman, Sluis
Inter Scaldes, Jannis Brevet, Kruiningen
Parkheuvel, Cees Helder, Rotterdam
La Rive, Edwin Kats, Amsterdam
Vermeer, Pascal Jalhaij, Amsterdam
De Bokkedoorns, John Beeren and Lucas Reeve, Overveen
De Librije, Jonnie Boer, Zwolle