Opt Art Magazine

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The Opt Art Magazine series is dedicated to fine arts, culture and culinary delicatessen. Each soft cover publication counts approximately 200 pages and have dimensions that makes them highly representative in the public areas of top class hotels, galleries, medical practices, lawyers offices, banks et-cetera.

Opt Art Magazine Vol. 3

  • ISBN 3-907196-09-0 
  • Dimensions: 37cm x 28cm
  • Pages: 191

Eckart Witzigmann, Aubergine, München
Joel Robuchon, Restaurant Joel Robuchon
Helmut Österreicher, Steiereck, Wien
Barolo
Guido Alciati, Da Guido, Costigliole D`Asti
Guy Savoy, Restaurant Guy Savoy, Paris